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Ingredients
- 5 pounds of hot Italian sausage
- 1 tlbs of olive oil
- 1/2 tlbs minced garlic
- 1/2 onion, finely chopped
- 1 (16 oz) can of tomato sauce
- 1 (4 oz) cans of tomato paste with basil, garlic & oregano
- 2 (8 oz) cans of tomato sauce with basil, garlic & oregano
- 16 ounces of water. (4 cans of water for every can of paste.
- 1 tlbs salt
- 1 tlbs sugar
- 1 tlbs Italian mixed spices
- 1/2 tlbs pepper
Details
Servings 1
Preparation
Step 1
Saute sausage in olive oil until slightly brown on all sides.
While sausage is sauteing, start preparing the sauce.
Add olive oil, minced garlic in large pot. Heat it up to medium. Add finely chopped onion and saute in the oil for a few minutes.
Add tomato sauce, paste and water to onion and garlic mixture and stir thoroughly.
Add salt, sugar, Italian spices and pepper to sauce.
Whenever sausage is ready cut each into 1/2 to 3/4 pieces and put into sauce.
Simmer the sauce for 3 to 4 hours after sausage has been added. The sauce will be fine to eat after simmering for 4 hours, but I have found that the sausage won't have the right taste unless it is marinated in the sauce for at least a day.
Sauce and sausage mixture can also be cooked in crock pot for 8 hours at medium.
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