Key Lime Pie

By golfrn9

Ingredients

• 7 reduced fat graham crackers, crumbled
• 1 1/2 tbsp light butter, melted
• 3/4 c. fresh lime juice
• 1 tsp grated lime zest
• 1 envelope unflavored gelatin
• 8 oz fat free cream cheese, softened
• 8 oz reduced fat cream cheese, softened
• 1 (14 oz) can fat free sweetened condensed milk
• 1 c. fat free sour cream
• 1 c. fat free whipped topping
• 1/2 c. confectioners' sugar

Preparation

Step 1

Combine the graham cracker crumbs and butter in a bowl, mix well. aSpray a 9 inch springform pan wiht nonstick cooking spray. Press the crumb mixture into the bototm of the pan. Bake at 350 degrees for 10 minutes. Remove from teh oven and cool. Combine the lime juice and lime zest in a microwave safe dish. Sprinkle the gelatin over the surface, set aside for 10 minutes. Combine the cream cheeses in a mixing bowl or food processor and beat until smooth. Microwave the gelatin mixture on high for 20 seconds. Add the gelatin mixture and condensed milk to the cheese mixture, and process until smooth. Pour into the prepared springform pan. Refrigerate for 30 minutes. Gently whisk the sour crem, whipped topping and confectioners' sugar together in a bowl. Spread over the top of the pie. Chill for 2 hours.