CoffeeCake Muffins

By mytastytreasures

Delicious thick crumbed coffee cake muffin. Adapted from epicurious.

Ingredients

• Cake:
• 1 cup flour
• 1/2 cup sugar
• 1 3/4 tsp baking powder
• 3/4 stick butter, melted
• pinch salt
• 1/2 cup milk
• 1 large egg, room temp
• Crubles:
• 3/4 stick butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup white sugar
• 3/4 teaspoon cinnamon
• 1 cup plus 1 tablespoon flour
• Cinnamon sugar

Preparation

Step 1

Cake: Preheat oven to 350. Put paper liners in 11 muffin cups. Whisk together the flour, baking powder, sugar, and salt. Whisk together the butter, milk,and egg in a large bowl. When combined whisk in flour mixture until just combined. May be lumpy. Pour 2/3- 1/2 cup full.

Crumbles:
Whisk together the butter, sugars,and cinnamon until smooth. Stir in flouur with whisk, then stir through with a butter knife to createcrumbles. Add more flour as needed to get a crumbly texture. It will dry out in oven.

Sprinkle on top of muffins.. really load them up. Sprinkle Cinnamon sugar over top.