Angel Fruit Cake Dessert

By dkanon

Ingredients

• 1/2 c sweetened condensed milk
• 1/2 c cold water
• 1 pkg instant vanilla pudding
• (do not follow pkg instructions)
• 1 12 oz Cool Whip
• 1 angelfood cake cubed (set aside)
• 1 pkg Danish Dessert (follow pkg instructions)
• 2 Ibs sliced strawberries, leave one whole for final garnish

Preparation

Step 1

Mix the first 3 ingredients together until stiff. Fold in Cool Whip and place in the fridge for 30 minutes until chilled. After the mixture is chilled, reserve 1/4 cup of the mixture for the final garnish. Prepare Danish Dessert and fold in strawberries. Place in fridge and chill until mixture starts to thicken, about 1 hour.
In a nice glass bowl, layer pudding mixture, cake cubes, and strawberry mixture. Continue repeating these steps until all ingredients are gone.