Spicy Curry-Ginger Dip

By JJCR

Ingredients

• 1 8 oz. carton sour cream
• 3/4 cup mayonnaise
• 2 tbsp. honey
• 3 to 4 tsp. grated fresh gingerroot
• 1/4 to 1/2 cayenne pepper
• 1/4 to 1/2 tsp. ground black pepper
• Curry powder and grated freh gingerroot (optional)
• Vegetables dippers

Preparation

Step 1

1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate to 4 to 24 hours.
2. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers.

Makes about 2 cups (8 servings).