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GUACAMOLE

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Allrecipes
By: Bob Cody
"You can make this avocado salad smooth or chunky depending on your tastes."

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Ingredients

  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)
  • Directions
  • ● In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper.
  • ● Refrigerate 1 hour for best flavor, or serve immediately.

Details

Servings 4

Preparation

Step 1

Amount Per Serving Calories: 262 | Total Fat: 22.2g | Cholesterol: 0mg

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