Greek Chicken over Lettuce with Cucumber Dressing

By Jackie618

Ingredients

• 1 tbsp. olive oil
• 2 tbsp. fresh lemon juice
• 3 cloves garlic, crushed
• 1 tbsp. chopped fresh rosemary or 2 tsp. dried
• 1 lb. boneless skinless chicken breasts, cut into 1" chunks
• 1 cucumber, peeled, seeded, and chopped
• 1 c. nonfat yogurt
• 2 tbsp. chopped parsley
• 6 c. lettuce leaves, washed and torn into bite size pieces
• ground black pepper

Details

Servings 4

Preparation

Step 1

in a glass dish, combine olive oil, lemon juice, garlic, and rosemary. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator for 30 minutes. Preheat grill for medium-high heat or preheat boiler. Thread chicken pieces onto skewers. Grill or broil for 12 minutes, turning occasionally. Combine cucumber, yogurt and parsley. Divide lettuce among 4 plates and top each with chicken and cucumber dressing. Sprinkle with pepper.