Slow Cooker Veggie Stew

By krystallondon

Ingredients

• 1 tbsp vegetable oil
• 2/3 cup carrot slices
• 1/2 cup diced onion
• 2 cloves garlic, chopped
• 2 cans (14 oz) vegetable broth
• 1 1/2 cups chopped green cabbage
• 1/2 cup cut green beans
• 1/2 cup diced zucchini
• 1 tbsp tomato paste
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp salt

Details

Servings 4

Preparation

Step 1

Slow Cooker Directions

1. Heat oil in medium skillet over medium-high heat. Add carrot, onion and garlic. Cook and stir until tender.

2. Place carrot mixture and remaining ingredients in slow cooker; stir to combine. Cover; cook on LOW 8 to 10 hours on on HIGH 4 to 5 hours.