Orange Roughy with Tartar Sauce

By CorbettCook

Ingredients

• TARTAR SAUCE:
• 6 Ea. Orange roughy fillets (6oz.Ea)
• 1 T Seafood seasoning
• 2 T Butter, cubed
• 2/3 C Mayonnaise
• ½ C Chopped dill pickles
• 3 T Finely chopped onion
• Dash pepper

Details

Servings 6

Preparation

Step 1

Place three fillets on each of two double thickness of heavy-duty foil (about 18 in. square). Sprinkle each with seasoning; dot with butter.
Fold foil around fish and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
In a small bowl, combine the sauce ingredients; serve with fish.