Greenback Salad

By Totlxtc

Ingredients

• 4 * 4 teaspoons Dijon mustard
• 1/4 * 1/4 cup red wine vinegar
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon pepper
• 1/2 * 1/2 cup vegetable oil
• 1/2 * 1/2 cup finely chopped onion
• 1/2 * 1/2 cup minced fresh parsley
• 8 * 8 cups torn salad greens

Details

Servings 8

Preparation

Step 1

* In a small bowl, whisk the mustard, vinegar, salt and pepper. Slowly add oil while whisking. Stir in onion and parsley. Place the greens in a large salad bowl; drizzle with dressing and toss to coat. Yield: 8 servings (1 cup dressing).


Nutrition Facts: 1 serving (1 each) equals 140 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 227 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g protein.