CHICKEN WITH TANGY APRICOT GLAZE

By gaster16

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Ingredients

2 (4 lb. packages) chicken pieces skinned
1 (8 oz.) bottle Russian or Spicy French salad dressing
1 envelope dry onion soup mix
1 (13 oz.) jar apricot preserves

Details

Preparation

Step 1

Place chicken in a lightly greased roasting pan. Combine dressing, soup mix, and preserves, spread over chicken. Bake at 300 degrees for 2 hours, or until done.