SOUTHWESTERN RICE WITH CHEESE

By gaster16

Ingredients

• 4 cups cooked rice
• 1-1/2 cups grated Monterey Jack
• 1-1/2 cups corn kernels
• 2/3 cup milk
• 1/2 cup sour cream
• 1/2 cup thinly sliced scallions
• 1 (4 oz.) jar roasted red peppers drained, patted dry and diced
• 1 jalapeno pepper seeded and minced
• Salt and cayenne pepper
• Paprika

Preparation

Step 1

Preheat oven to 350 degrees. Combine all ingredients in large bowl (reserving 3 tablespoons cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden 25-30 minutes.