Veggie Tacos

Veggie Tacos
Veggie Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tblsp olive oil

  • 1-14oz pk extra firm tofu--drained, patted dry, and crumbled

  • 1 1/2

    tsp chili powder

  • kosher salt and black pepper

  • 2

    cups thawed frozen corn

  • 1-5oz pk baby spinach leaves

  • 8

    small flour tortillas

  • 3/4

    cup crumbled goat cheese

  • 3/4

    cup salsa

Directions

Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu, chili powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing occasionally, until golden brown, 4-5 min. Add the corn and cook, tossing, until heated through, about 2 min. Add the spinach and 1/4 teaspoon each salt and pepper and toss until wilted. Fill the tortillas with the tofu mixture, goat cheese, and salsa.

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