Fiesta Chicken Soup

By brandymarshall

Ingredients

• 1/4 cup KRAFT Zesty Italian Dressing
• 3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 onion, chopped
• 1 cup (1/2 of 14-1/2-oz. can) stewed tomatoes, undrained
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1-1/4 cups water
• 1 can (8-1/2 oz.) peas and diced carrots, drained
• 1 tsp. chili powder
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Details

Servings 4
Preparation time 10mins
Cooking time 31mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.

ADD tomatoes, broth, water, peas and carrots and chili powder; stir. Bring to boil. Reduce heat to medium; simmer 8 min. or until chicken is cooked through and onions are tender. Meanwhile, preheat broiler.

LADLE soup into four ovenproof serving bowls; top with cheese. Broil, 6 inches from heat source, 2 to 3 min. or until cheese is melted.