Classic Deviled Eggs

By srumbel

I just can’t bring myself to try new versions of these deviled eggs because there is a reason why some recipes are just classic, you know? It might be simple, but simple is good sometimes. These are super quick to whip up too, so you aren’t spending so much time on a little appetizer.
from dessertnowdinnerlater.com

Ingredients

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tsp yellow mustard
• 1 tsp white distilled vinegar
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• Paprika for garnish

Preparation

Step 1

Hard boil, cool, and peel eggs. Here are instructions on how to get Easy Peel Perfectly Boiled Eggs.
Cut eggs in half lengthwise and carefully remove the yolks. Place yolks in a bowl. Mash with a fork.
Add mayonnaise, yellow mustard, vinegar, salt and pepper. Continue mixing and mashing with a fork until smooth and creamy.
Spoon yolk mixture back into the egg white shells. Sprinkle with paprika for a garnish. Store in an airtight container or on a plate wrapped in plastic wrap in the refrigerator.