Lemon Cilantro Hummus

By devogirl

Ingredients

• 2 Cups cooked garbanzo beans or 1 can, drained
• 1/8 Cup tahini paste
• 1/4 Cup fresh lemon juice
• 1/2 tsp cumin
• 3 T. Olive Oil
• 1 T. chopped jalapeno pepper. Use seeds if you want in hotter or use jarred jalapenos.
• 1/4 bunch chopped Cilantro, stems removed
• 1 clove minced garlic
• 1 tsp. Sucanat or other sweetener
• 1 tsp. Celtic or other sea salt

Details

Servings 1
Adapted from enlightenedhomemaker.blogspot.com

Preparation

Step 1

Combine all in blender and blend until smooth. Add more salt or lemon juice as desired.