Chicken Milanese

By Meals_by_Mel

Ingredients

• Fresh Milanese Sauce
• 2 teaspoons olive oil
• 2 cups grape tomatoes, halved lengthwise
• 1 large shallot, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup fresh basil leaves
• 1/4 cup dry red wine
• Chicken Milanese
• 1 1/2 tablespoons olive oil
• 1/2 cup Panko
• 1/4 cup grated parmesan cheese
• 4 skinless, boneless chicken breasts

Details

Servings 4

Preparation

Step 1

Prepare sauce and keep warm.

Heat oil in skillet.

While pan heats, combine panko and cheese in a shallow dish. Coat both sides of chicken with cooking spray and dredge in panko.

Cook chicken in hot oil over medium heat 7 minutes on each side or until done. Spoon sauce over chicken