Chocolate Bliss Cookies

By prairiemama

Serve one of these decadent chocolatey cookies along with a glass of low-fat or fat-free milk as a special after-school treat.

Ingredients

• 2 packages (16 squares) Baker's semisweet chocolate
• 3/4 cup brown sugar, packed
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/4 teaspoon baking powder
• 2 cups chopped nuts

Details

Servings 18
Preparation time 15mins
Cooking time 43mins
Adapted from kraftbrands.com

Preparation

Step 1

Heat oven to 350

Coarsely chop 8 squares of chocolate, set aside

Nuke the rest of the chocolate in a large bowl on high for 1-2 minutes. Stir until chocolate is melted and smooth.

Stir in sugar, butter, eggs and vanilla

Stir in flour and baking powder

Stir in chocolate pieces and nuts

Drop by 1/4 cup on ungreased baking pans

Bake 12-13 minutes until puffed and soft and feel set to touch

Cool 1 minute on pans