Shortcut Rocky Road Fudge

By Karins_Cookin

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

2 cups semi-sweet chocolate chips
1 14-oz. can sweetened condensed milk
2 cups nuts, cut up
2 cups miniature marshmallows

Details

Preparation

Step 1

Combine chips and sweetened condensed milk in a quart pan. Heat over medium heat, stirring until chips melt. Remove from heat. Stir in the marshmallows and nuts. Spread into greased 9” square pan. Refrigerate until firm, about 2 hours. Cut into squares.