Baked Halibut With Buttery Crumb Topping

By nanarose

Ingredients

• 1 1/2 pounds halibut fillets
• 3 slices bread
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• dash freshly ground black pepper
• 2 tablespoons melted butter
• lemon wedges or slices for serving

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

Heat the oven to 450°. Spray a baking sheet with nonstick cooking spray or line with nonstick foil.

Cut the halibut to make 4 6-ounce servings. Arrange on the prepared baking sheet, skin side down.

Tear the bread into pieces and put in the food processor. Pulse until crumbs are fine.

In a bowl, combine the crumbs with the Parmesan cheese, parsley, garlic and onion powders, salt, pepper, and melted butter. Mix well.

Sprinkle the buttery seasoned bread crumbs on the halibut pieces; pat down to help the crumbs adhere to the tops of the fish fillets.

Bake the halibut for about 10 to 12 minutes, or until the fish registers 145° on an instant read thermometer.

Serve the halibut with fresh lemon wedges or slices.

Serves 4.

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