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Baked Crab Rangoon

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Ingredients

  • 1 can (6 oz.) white crabmeat, drained, flaked
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 2 green onions, thinly sliced
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12 won ton wrappers
  • MIX first 4 ingredients.
  • PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
  • BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

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