Meat - Sweet and Spicy Jerk Ribs

By chlovett10

Ingredients

• 2 racks pork baby back ribs (about 4 1/2 lbs.)
• 5 tablespoons olive oil
• 1/3 cup of Caribbean jerk seasoning
• 3 cups of honey barbecue sauce
• 3 tablespoons of apricot preserves
• 2 tablespoons honey

Details

Servings 5

Preparation

Step 1

Cut ribs into serving sized pieces; brush with oil and rub with the jerk seasoning. Place in a 5 or 6 qt. slow cooker. Combine the remaining ingredients; pour over ribs.

Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.