Pumpkin Ebelskivers

By chelyc13

Ingredients

• 1 cup all purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 large egg, at room temperature
• 1/2 cup milk, at room temperature
• 1/3 cup canned pumpkin puree
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Nonstick baking spray
• 1 to 1 1/2 cups confectioners' sugar

Preparation

Step 1

1. In a medium bowl, whisk together flour, granulated sugar, baking powder, pumpkin pie spice, and salt. Set aside.

2. In a small bowl, whisk together egg, milk, pumpkin, butter and vanilla. Stir into flour mixture until blended.

3. Spray cake pop wells with nonstick baking spray. Fill each well with about 1 tbsp batter. Bake for 3 to 5 minutes or until golden brown and crispy.

4. Place confectioners' sugar in a paper bag. Add hot ebelskievers and gently toss to generously coat with sugar. transfer ebelskivers to a wire rack to cool slightly.

5. Repeat steps 3 and 4 with the remaining batter. Serve warm.