1 Picture
Ingredients
- 1 cup sugar
- 1 pound apricots plus more for serving, pitted, sliced
- 3/4 cup sparkling wine plus more for serving
Details
Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from epicurious.com
Preparation
Step 1
Bring sugar, 1 pound apricots, 3/4 cup
sparkling wine, and 2 cups water to a
boil in a medium saucepan. Reduce
heat and simmer, stirring occasionally,
until apricots are very tender, 10-15
minutes. Let cool completely.
Transfer apricot mixture to a blender
and purée until smooth. Add water to
apricot mixture so it measures 4 cups.
Transfer mixture to a large shallow
baking dish. Freeze until solid, at least
4 hours.
To serve, scoop sorbet into coupe
glasses or bowls and top with more
apricot slices and some sparkling wine.
Per serving: 140 calories, 1 g fat, 1 g fiber
Nutritional analysis provided by
Bon Appétit
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