Sweet & Spicy BBQ Quesadillas

By Booper-2

Ingredients

• 2 small boneless skinless chicken breast s (1/2 lb./225 g)
• 240 g peeled cored fresh pineapple , cut into 3 (1/2-inch-thick) rings
• 1 cup Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia , divided
• 4 large flour tortilla s
• 1/3 cup finely chopped red onion s
• 1 fresh jalapeño pepper , seeded, finely chopped
• 2 Tbsp. Kraft Brown Sugar BarBQ Sauce

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat barbecue to medium heat.

Grill chicken 6 min.; turn. Add pineapple to barbecue; grill 6 to 7 min. or until chicken is done (170ºF) and pineapple is heated through, turning after 3 min. Transfer chicken and pineapple to cutting board.

Reduce barbecue to low heat. Cut chicken into thin strips, then cut pineapple into thin slices.

Sprinkle 2 Tbsp. cheese onto half of each tortilla. Top evenly with chicken, pineapple, onions, peppers, barbecue sauce and remaining cheese. Fold tortillas in half; press tops to flatten slightly.

Grill 2 to 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.