Pork Chops with Creamy Mushroom Sauce

By CarolM-2

Ingredients

• 4 bone-in pork chops
• 1/2 tsp. salt, divided
• 1/2 tsp. freshly ground pepper
• 3 Tbsp. extra-virgin olive oil, divided
• 1/3 cup minced shallots
• 8 ounces sliced mixed mushroom, such as cremini, shitake and oyster.
• 1/2 cup dry white wine
• 1/3 cup half-and-half
• 1/2 cup chopped fresh herbs, such as chives, tarragon and/or parsley.

Details

Servings 1
Adapted from lifelonghealth.com

Preparation

Step 1

Sprinkle pork chops with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and the remaining chops.

Add the remaining 1 tablespoon oil to the pan. Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes. Add wine and the remaining 1/4 teaspoon salt; cook, stirring up any browned bits, until the liquid is mostly evaporated, 1 to 3 minutes. Stir in half-and-half and herbs; cook until bubbling, about 1 minute more. Serve the chops with the mushroom sauce.

0 g added sugars

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