Warm Orzo Salad

By Chezlamere

Ingredients

• 8 oz orzo
• 2 cups frozen peas
• 1/4 cup olive oil and vinegar dressing
• 1 tbsp lemon juice
• 1/4 cup fresh chopped mint leaves
• 1 pkgs (4 oz) garlic and herb crumbled feta

Details

Servings 4

Preparation

Step 1

cook orzo according to pkg directions. When orzo is al dente, remove pot from heat and add frozen peas to orzo in the cooking water. Let stand 1 minute, drain and transfer to a serving bowl. Stir in remaining ingreadients