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Ingredients
- 1 can (28 oz.) diced tomatoes, drained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 2 cloves garlic, minced
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 tsp. dried basil leaves
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Details
Servings 6
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 400ºF.
COMBINE tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
PLACE 1 chicken breast on center of each of 6 large sheets of heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.
Kraft Kitchens TipsSubstituteNo heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.
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