Peaches ' N Cream oven- Puffed Pancake

By dashy_65

Ingredients

• : Cream Sauce:
• 1/2 c all-purpose flour
• 2 TB sugar
• 1/4 ts salt
• 1/2 c skim milk
• 2 eggs beaten -OR-
• 1/2 c egg substitute - thawed
• 1 TB margarine or butter
• 16 oz can sliced peaches in extra
• : light syrup, drained,
• : reserving 3 TB liquid
• 2 TB chopped pecans
• 1/8 ts cinnamon
• 1/4 c nonfat sour cream
• 2 TB powdered sugar
• 3 TB reserved peach liquid
• 1/8 ts almond extract

Details

Servings 4

Preparation

Step 1

In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with
wire whisk or rotary beater until smooth.

Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4
minutes or just until margarine sizzles. Remove pan from oven; tilt
to coat bottom with melted margarine. Immediately pour batter into
hot pan; top with peach slices, pecans and cinnamon. Bake for 16 to
20 minutes or until puffed and golden brown.

Meanwhile in small bowl, combine all cream sauce ingredients; mix
well. Cut pancake into wedges..Serve immediately eith cream sauce.

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NOTES : serving size 1/4 of recipe 240 calories with 8 grams fat. May
be made with sliced apples,also... you can you frozen peaches