Squash Casserole

By Becky Jo

Ingredients

• 2 cups cooked, drained, and mashed squash
• 1 Tbsp. cornstarch
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 cup grated cheddar cheese
• 2 eggs, beaten
• 1/2 cup milk
• 2 Tbsp. minced dried onion or 1/4 cup chopped fresh
• 1/4 cup (1 stick) melted margarine

Details

Servings 4
Adapted from gardenplotter.com

Preparation

Step 1

Mix and put in greased 2 quart casserole.
Bake at 350F about 40 minutes until lightly browned.