GROUND BEEF NOODLE BAKE

By stepjo7269

Taste of Home
Simple & Delicious

"It’s an oldie, but a goody!” says Judy Taylor of Kenna, West Virginia

Ingredients

• Directions:
• 5 cups uncooked egg noodles
• 1-1/2 pounds ground beef
• 1 can (8 ounces) tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 teaspoons butter
• 1 cup (8 ounces) cream-style cottage cheese
• 1 cup (8 ounces) sour cream
• 4 green onions, chopped
• 1/2 cup minced fresh parsley
• 1 cup (4 ounces) shredded Swiss cheese
• ●Cook noodles according to package directions.
• ●Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
• ●Drain noodles; toss with butter. Set aside.
• ●In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat.
• ●In a greased 11-in. x 7-in. baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese.
• ●Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly and lightly browned.

Details

Servings 6

Preparation

Step 1

510 calories/1 1/3 cup serving