Meatballs

By jenorjeff

Ingredients

• 4 large eggs, beaten
• 1 cup milk
• 1/2 cup finely chopped onion
• 2 cups dry bread crumbs
• 4 tsp worcestershire sauce
• 1 tsp pepper
• 4 lbs lean ground beef

Preparation

Step 1

Combine eggs, milk, onion, bread crumbs, worcestershire sauce & pepper in large bowl. Stir until well blended.

Mix in ground beef. Shape into 1 1/2 balls. Arrange on greased baking sheet.

Bake at 425 F for 15 to 16 minutes until no pink remains. Drain.