Italian Potato Salad

By lromito

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Ingredients

8 large red potatoes
2/3 cup Extra Virgin Olive Oil
1/2 cup Champagne Vinegar
1/3 cup chopped fresh parsley

Details

Servings 1

Preparation

Step 1

Boil potatoes for about 25 minutes. Drain, cool and slice potatoes.
In a large bowl, combine Extra Virgin Olive Oil, Champagne vinegar and parsley. Add potatoes and toss to coat.