Chinese Coleslaw

By dashy_65

Ingredients

• DRESSING:
• 5 cups coarsely chopped Chinese or napa cabbage
• 1 cup shredded carrots
• 1/2 cup sliced green onions (1-inch pieces)
• 1 can (8 ounces) sliced water chestnuts, drained
• 2 tablespoons sesame seeds, toasted
• 1/4 cup vegetable oil
• 1 teaspoon sesame oil
• 2 tablespoons sugar
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ground ginger
• 2 tablespoons white wine vinegar
• 1 tablespoon soy sauce

Details

Servings 12

Preparation

Step 1

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving. Yield: 12 servings.