STRAWBERRY DREAM CAKE I

By stepjo7269

Allrecipes
By: Beth Lemieux
"Pudding like strawberry cake with a decadent white chocolate frosting."

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 1/2 cups frozen sweetened strawberries, pureed
• 12 ounces cream cheese
• 8 (1 ounce) squares white chocolate
• 1 cup heavy whipping cream
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 pint sliced fresh strawberries
• Directions
• ● Preheat oven to 350 degrees F. Grease two 9 inch round cake pans.
• ● Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature.
• ● Beat well and pour into the prepared pans.
• ● Bake in preheated oven for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
• ● To Make Frosting: Heat the heavy cream until just beginning to boil.
• ● Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese.
• ● Mix well and let cool. Once cool fold into the whipped topping.
• ● Use to frost cooled cake and garnish with sliced fresh strawberries.

Details

Servings 24

Preparation

Step 1

Amount Per Serving Calories: 272 | Total Fat: 16.3g | Cholesterol: 31mg Sodium: 198mg Total Carbs: 29.6g Dietary Fiber: 0.7g Protein: 3g