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WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

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By: Glyn Turbin
"I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread."

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups crushed pineapple, drained with juice reserved
  • 1 teaspoon onion powder
  • 2 cloves garlic, peeled and crushed
  • Directions
  • ● In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic.
  • ● Mix in reserved juice from pineapple as desired.
  • ● Chill in the refrigerator until serving.

Details

Servings 24

Preparation

Step 1

Amount Per Serving Calories: 45 | Total Fat: 3.3g | Cholesterol: 10mg Sodium: 28mg Total Carbs: 3.5g Dietary Fiber: 0.2g Protein: 0.8g

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