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Ingredients
- 3/4 cup buttermilk
- 1/4 cup fresh tarragon, minced
- 1/4 cup white wine vinegar
- 3 Tbsp olive oil
- 1 1/2 tsp sugar OR brown rice syrup OR honey
- 1/2 tsp ground mustard
- 1/4 tsp celery salt
- 1/4 tsp pepper
Details
Preparation
Step 1
In a small bowl, whisk all of the ingredients until emulsified
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