CORN RELISH

By gaster16

Ingredients

• 4 cups fresh corn (9 ears)
• 3 cups seeded diced red tomatoes
• 1-1/2 cups green pepper
• 1/4 cup red pepper
• 1 cup chopped onions
• 1/2 cup sugar
• 2 cups cider vinegar
• 1 tablespoon pickling salt
• 2 teaspoons yellow mustard

Preparation

Step 1

Combine all ingredients in nonreactive pot. Bring to a boil, and reduce heat. Simmer for 20 minutes. Ladle relish into pint jars leaving 1/2” headspace. Close jars with hot two piece caps. Process jars for 15 minutes in boiling water bath. Store cooled jars in a cool dark place.