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Internal Meat Temperatures

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Ingredients

  • Beef
  • Rare 140 degrees
  • Medium 160 degrees
  • Well-done 170 degrees
  • Veal 170 degrees
  • Pork 170 degrees
  • Ham
  • Fully Cooked 140 degrees
  • Cook before eating 160 degrees
  • Lamb
  • Rare 140 degrees
  • Medium 160 degrees
  • Well-done 170 - 180 degrees
  • Poultry 185 degrees

Details

Preparation

Step 1

Insert thermometer to center - do not rest in fat or touch bone.

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