Sun-dried tomato and shrimp cream sauce

By KennyB07

Ingredients

• 2 cups heavy cream
• clove garlic clove, minced
• 1 pk Sundried tomatos
• 6 Tbs butter
• 1/2 cup Italian cheese, shredded
• Milk to thin
• 4 ounces crab meat, chopped
• 20 large shrimp, shelled and deveined

Preparation

Step 1

1. Sauté garlic in butter for a minute

2. Add cream to butter in a saucepan over medium heat until almost boiling, but do not boil.

3. Add crab meat, shrimp, cheeses, and stir until melted and shrimp is cooked.

4. Stir in the sun-dried tomatoes, and season with salt and pepper.

5. Remove from heat and serve over pasta