Strawberry Angel Cake

By KennyB07

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 angel food cake
2 10-ounce pkgs. frozen strawberrries
1 pkg. strawberry flavored gelatin
1/2 cup sugar
1 cup hot water
1 8 0z. cool whip

Details

Servings 15

Preparation

Step 1

1. Drain thawed strawberries reserving syrup. Dissolve gelatin and sugar in hot water. Add 1 cup syrup and chill until slightly thickened. Cut cake into small pieces. Arrange the pieces in a 9 x 12 baking dish. Fold drained berries into gelatin and pour over cake pieces. Press cake pieces down. Refrigate until set. Frost with the cool whip.