Tres Leches Cake

Tres Leches Cake
Tres Leches Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • Non-stick spray

  • 6

    large eggs

  • 1

    cup sugar

  • 1/8

    tsp salt

  • 1

    cup flour

  • Finely grated zest of 2 limes

  • 2

    cups whole milk

  • 1/2

    cup sweetened condensed milk

  • 1

    5-oz can evaporated milk

  • 2

    tsps vanilla extract

  • Berries or cut fruit for garnish

Directions

Preheat oven to 350. Spray a 9X13 cake pan. Using an electric mixer at high speed, whisk together eggs, sugar & salt until very light & fluffy, about 2 minutes. Fold in the flour and lime zest. Pour inot cake pan and bake until surface is pale golden, about 20-25 minutes. Remove from oven & set aside. Place whole milk in small saucepan and heat just until steaming. Add condensed milk, evaporated milk and vanilla; mix well. Pour slowly and evenly over hot cake, allowing mixture to be absorbed as it is poured. Allow cake to come to room temperature, the cover & refrigerate for at least 2 hours. To serve, allow cake to come to room temperature, cut into squares & garnish with berries.

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