Champagne Shrimp and Pasta

By danand

Ingredients

• CHAMPAGNE SHRIMP & PASTA
• 8 oz. angel hair pasta,
• 1 TBs extra virgin olive oil ,
• 1 cup sliced fresh mushrooms ,
• 1 # medium shrimp peeled& deveined ,
• 1 1/2 cups champagne ,
• 3 Tbs chopped fresh parsley,
• Freshly grated Parmesan cheese
• 2 plum tomatoes, diced
• 1/4 tsp salt
• 2 Tbs minced shallots
• 1 cup heavy cream
• salt & pepper to taste
• cook pasta in boiling water until al dente; drain
• Heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
• Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To Serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.
• This recipe from allrecipes.com

Preparation

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