Sweet and Savory Brisket

By danand

Ingredients

• 1 beef brisket (3 to 3 1/2 pounds) cut
• in half (Note: this is a fresh
• beef brisket, not corned beef)
• 1 cup ketchup
• 1/4 cup grape jelly (you can use sugar
• free)
• 1 envelope onion soup mix
• 1/2 tsp pepper

Details

Servings 8
Cooking time 8mins

Preparation

Step 1

Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper;
spread half over meat. Top with remaining meat and ketchup mixture.
Cover and cook on low for 8-10 hours or until meat is tender.

Slice brisket; serve w/cooking juices.