Chilled Honeydew Cucumber Creme Soup
By blum099
This creamy, chilled soup is perfect for those days when just the thought of turning on the oven is enough to
make you faint. This recipe is quick and easy, but most importantly, refreshing and delicious.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Ingredients
- 1 honeydew, peeled, seeded and cut into
- large chunks
- 1 medium cucumber, peeled, seeded and
- cut into chunks
- 1 can coconut milk
- 1 Tbsp fresh squeezed lemon juice
- pinch sea salt
Details
Preparation
Step 1
1. In a blender, combine honeydew,
cucumber, coconut milk and lemon
juice; puree until smooth. Cover and
refrigerate until chilled.
Review this recipe