Old Fashioned Meatloaf

Old Fashioned Meatloaf
Old Fashioned Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp. Vegetable Oil

  • 2

    stalks Celery (chopped)

  • 1/2

    c. Onion (chopped)

  • 1-1/2

    lbs. lean Ground Beef (or 1 lb. lean ground

  • beef and 1/2 lb. ground pork)

  • 3/4

    c. Oats (quick or old fashioned)

  • 1/4

    c. Chili Sauce or Ketchup

  • 1

    Tbsp. Worcestershire Sauce

  • 1-1/2

    tsp. Salt

  • 1

    large Egg (beaten)

  • 3

    Tbsp. Water or Milk

Directions

Heat oil in a large skillet over medium heat. Add chopped celery and onion; cook, stirring, until tender, about 7-9 minutes. In a large bowl, mix ground beef, oats, chili sauce, Worcestershire sauce, salt, egg, celery and onion mixture and water. In a 9x13" baking pan, shape meat into a 9x5" loaf. Bake at 375° for 1 hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: