Macaroni & Cheese

By KennyB07

Ingredients

• 12 cups Macaroni uncooked
• 1 1/3 cup flour
• 4 tsp pepper
• 3/4 block of Velveeta
• 2 cups of shredded colby jack
• 2 sticks of butter
• 10 cups of milk
• 2 tsp salt
• 2 cups of shredded cheddar

Details

Servings 50

Preparation

Step 1

1. Cook noodles and drain.

2. Melt butter in large saucepan.

3. Add flour and brown.

4. Add milk and wisk to remove lumps.

5. Add pepper, salt, chunks of Velveeta, cheddar and colby jack stirring often.

6. When melted through, pour over pasta and mix together.

7. Bake @ 350* for 45 minutes or until it starts to turn brown.

Servings: 50
Yield: Fills 2/3 of a large chafing pan

Nutrition Facts
Serving size: 1/50 of a recipe (2.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving
Calories 149
Calories From Fat (41%) 61.67
% Daily Value
Total Fat 7.01g 11%
Saturated Fat 4.33g 22%
Cholesterol 20.32mg 7%
Sodium 182.45mg 8%
Potassium 113.39mg 3%
Total Carbohydrates 15.04g 5%
Fiber 0.56g 2%
Sugar 2.89g
Protein 6.34g 13%

Source
Author: Catering