Banana Crème Pie

By KennyB07

Ingredients

• Crust
• 1 1/4 cups graham cracker crumbs
• 3 Tbs sugar
• 1/3 cup butter
• Filling
• 1 box 4 serving size box Vanilla Pudding mix, prepared
• 3 bananas, sliced
• 8-ounce Cool Whip
• 2 cups milk

Preparation

Step 1

Crust

1. Mix all the ingredients well.

2. Presss firmly into the bootom and sides of a 9" pie shell

3. Chill 1 hour

Filling

Prepare pudding mix as directed on box.

1. Place the sliced bananas on the entire bottom of the crust.

2. Pour the pudding over the bananas.

3. Put in fridge for 4 hours.

4. When ready to serve, top with cool whip.

5. Serve chilled

Servings: 8
Yield: Slice

Nutrition Facts
Serving size: 1/8 of a recipe (4.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving
Calories 203.88
Calories From Fat (45%) 91.41
% Daily Value
Total Fat 10.38g 16%
Saturated Fat 5.88g 29%
Cholesterol 25.22mg 8%
Sodium 92.82mg 4%
Potassium 266.94mg 8%
Total Carbohydrates 25.36g 8%
Fiber 1.6g 6%
Sugar 12.59g
Protein 3.78g 8%