Slow Cooker Turkey Noodle Soup

By treadinger

Ingredients

• 1 cup of turkey gravy
• 2 cups of cooked turkey, chopped into bite size pieces
• vegetables (green beans, corn, carrots, broccoli, cauliflower, whatever you have leftover)
• 4 cups of chicken broth
• 1 bag of egg noodles, cooked

Details

Adapted from crockpotrecipeexchange.com

Preparation

Step 1

In a 3 - 4 quart crock pot mix the turkey gravy and chicken broth. Whisk until totally incorporated. Add the turkey and vegetables. Cook on low for 4 - 5 hours or on high for 2 - 2 1/2 hours. The last 15 minutes of cook time add the cooked egg noodles and stir to incorporate. Serve with muffins made from leftover dressing or stuffing.