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Ingredients
- 3 STICKS BUTTER, ROOM TEMPERATURE
- 3 CUPS SUGAR
- 5 EGGS
- 3 CUPS FLOUR
- 2 TBSP LEMON EXTRACT
- 3/4 CUP 7 UP
- BUNDT PAN
Details
Preparation
Step 1
CREAM BUTTER AND SUGAR TOGETHER.
ADD EGGS, ONE AT A TIME.
ADD FLOUR AND LEMON EXTRACT
FOLD IN 7 UP
POUR INTO WELL GREASED BUNDT PAN
BAKE AT 325 FOR 1-1 ¼ HOURS (CLEAN TOOTHPICK)
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